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Katong
Katong is a residential area in the east of Singapore near the seafront. Formerly located by the sea, land was reclaimed all the way to East Coast Park to provide more land for housing and recreational purposes due to shortage of land in the late 1960s after Singapore gained independence.
Katong was the location of many villas and mansions of the wealthy elite in the late 19th to the mid 20th centuries, who made their fortunes in the Far East and built seaside resorts, villas and manors along the beachfront of Katong, beginning from Katong Park to the end of the East Coast.
Katong's rich cultural mix has contributed to its unique cuisine. Katong is well known for its restaurants serving Peranakan (Straits Chinese) cuisine, particularly a spicy Malay noodle soup called Peranakan laksa. Katong Laksa originated from Joo Chiat area. The hawker was nicknamed 'Jangok" by the peranakan, because he had a few strands of hair at his chin. He was an itinerant hawker and lived in Tembling Road/Joo Chiat Terrace. Later he moved his business into the eating house at East Coast Road/Ceylon Road. Because the Katong people loved his laksa, it has come to be known as the Katong laksa throughout the world in Hong Kong and New York.
==Etymology==
''Katong'' is the name of an exotic species of sea turtle now extinct. It also means the rippling effect of a sea mirage when looking at a shoreline. ''Tanjong Katong'' was a popular beach along the East Coast. ''Tanjong'' means cape in Malay. This coastal feature was located near the present Tanjong Katong Flyover across East Coast Parkway and had since disappeared due to land reclamation.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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